The “BayBioMS - Advanced Mass Spectrometry Seminar” took place on Wednesday the 23rd of October 2019.
This time we had again three great speakers covering diverse topics in the manifold field of mass spectrometry (see also attachment):
Elisabeth Gleisinger: “Co-IP analysis of the mitochondrial chaperone HSP60 in intestinal cell lines under homeostatic and stress conditions”
Dr. Julia Mergner: “Characterization of native protein complexes in Arabidopsis using SEC-MS”
Christoph Hofstetter: “Unified Flavour Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants “
As an educational starter Dr. Chen Meng gave a short introduction into basic bioinformatic analysis workflows applied in proteomics.