Teams in the TUM Venture Lab FAB
On this page you will find a list of teams currently using infrarstructure on site in Freising.
Modular system for automated quality determination and direct sorting of potatoes with computer vision and machine learning
Contact: benedikt.kessler(at)karevo.de
CQT will produce and sell negative CO2 emissions using a new bio-based direct air capture approach.
Contact: Hannes Brandner h.brandner95(at)gmx.de
We develop building materials from organic byproducts.
Contact: Marlene Stechl marlene.stechl(at)gmail.com
Koralo creates an all natural, delicious and nutritious vegan fish alternative. Through traditional fermentation of microalgae we mimic nature growing food that is good for you and the planet
Contact: Dr. Guido Albanese, guido(at)koralo-foods.com
MIMBIOSIS grows carbon negative, 100% biodegradable and sustainable biomaterials to replace plastic foam in packaging, construction and automotive industries by transforming textile wastes with nature's technology, mycelium.
Contact: gokce.isik(at)mimbiosis.com
Sustainable startup specializing in the production of clean label mycoproteins from food industry products aiming to provide a versatile and texture-enhancing protein source for vegan convenient food companies.
Contact: Luis Monleon - luis.monleon(at)tum.de
Prevo introduces revolutionary sustainable ingredients through biomass fermentation to re-create unsustainable foods like meat and eggs.
Contact: Khalil Kaddoura - khalilkaddoura(at)outlook.com
Harmful waste plastic is turned into valuable resources using decentralized pyrolysis.
Contact: Florian Kuhn - florian.kuhn(at)isar-pyro.com
Using biocatalysis to generate energy from waste and sewage with the aim of enabling everyone to produce their own clean power whereever, whenever.
Contact: Christian Höttler - christian.hoettler(at)tum.de
Dairy alternatives made from brewer's spent grain that are nutritious and good for the environment to climate-aware customers.
Contact: Denise Ilogu - denise(at)circular-grain.de
Differential Bio is integrating scale-down experiments with AI-based modeling to optimize how industry-relevant microbes grow ("biomass fermentation") and produce ("precision fermentation").
Contact: Christian Spier - chris(at)differential.bio
Chitin and Chitosan throughout the year.
Contact: Sreelekha Kudamala - sreelekha.kudamala(at)tum.de
Mushroom steak
Contact: Sarah Schlingloff - sarah(at)justake.de
Certification of biodiversity optimized carbon credits.
Contact: Felix Kleemann - felix.kleemann(at)trifolium.ai